This recipe is delicious and very addictive!
2 cups (16 oz.) sour cream
1 can (16 oz.) refried beans
1 can (4 oz.) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups (8 oz.) shredded Mexican cheese blend or cheddar cheese, divided
Optional: sliced ripe olives, chopped tomatoes, sliced green onions and shredded lettuce
In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies, and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 3 minutes. Stir; rotate dish a quarter turn. Cover and microwave 2 minutes longer or until heated through. Sprinkle with remaining cheese. Top with olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips. Yield: about 5 cups.
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