Red Velvet Cake Puppy Chow!

Pulled this recipe from UnbearablyGood.


Ingredients:
1 cup white chocolate chips
2 Tbsp. cream cheese
2 Tbsp. milk
5 cups rice Chex
1 cup boxed red velvet cake mix
1/2 cup powdered sugar

Step 1: Make a double broiler with a pot filled with an inch or so of water, place a glass bowl that fits inside the pot- but the bottom of the bowl should not touch the water. Basically, the steam from the pot is going to slowly, delicately melt the chocolate. Turn the heat to medium.


Step 2: Toss the white chocolate chips in the bowl.

Step 3: Stir, and stir, and stir until the chocolate melts.

Step 4: Turn off the heat and add the cream cheese and milk. Stir until the cream cheese is melted and everything is combined.

Step 5: Stir the chex and the melted chocolate together until the cereal is fully coated.


Step 6: In a separate, smaller bowl whisk together the cake mix and powdered sugar.
Step 7: Transfer cereal to a tupperware container, top with cake mix and close tightly. Shake, shake, shake!

UPDATE: If you have frosting on hand try heating in the microwave in 15-20 second intervals (it will melt FAST) until desired consistency and mix with cereal in place of melted white chocolate. Hope this helps!