Ingredients:
1 cup white chocolate chips
2 Tbsp. cream cheese
2 Tbsp. milk
5 cups rice Chex
1 cup boxed red velvet cake mix
1/2 cup powdered sugar
Step 1: Make a double broiler with a pot filled with an inch or so of water, place a glass bowl that fits inside the pot- but the bottom of the bowl should not touch the water. Basically, the steam from the pot is going to slowly, delicately melt the chocolate. Turn the heat to medium.
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UPDATE: If you have frosting on hand try heating in the microwave in 15-20 second intervals (it will melt FAST) until desired consistency and mix with cereal in place of melted white chocolate. Hope this helps!